Coconut Yogurt

Coconut yogurt


Meat from 2 fresh or frozen coconuts (preferable defrosted and room temperature)

1 cup coconut water or filtered water

2 probiotic capsules

(Note: you need coco tap tool kit to open the coconut safely and efficiently buy it here


Blend coconut and water until thick and creamy

Add contents of the probiotic capsules and blend slowly until thoroughly mixed

Spoon contents into a clean glass bowl and cover tightly

Let sit overnight (12-24 hours) in a warm place either on counter or inside oven (not turned on)

Yogurt should thicken and have sour taste when you open it

Add a little lemon juice, sweetener and fruit as desired