IMMUNITY BOOSTING + ANTI-INFLAMMATORY COLLAGEN GUMMIES
These IMMUNITY BOOSTING + ANTI INFLAMMATORY COLLAGEN GUMMIES are made with grass-fed, pasture raised gelatin for a boost of immunity and gut healing benefits. Made with 100% organic tart cherry juice, raw honey and grass fed- gelatin and grass fed hydrolyzed collagen.
Coconut water is rich in five key electrolytes: sodium, potassium, calcium, magnesium, and phosphorus.
Hibiscus Flower is anti-inflammatory.
Tart Cherry contains antioxidants that can reduce pain and inflammation from osteoarthritis.*
Collagen and Gelatin have a range of health benefits from improved skin health to gut healing benefits.*
Excellent for snacking and/or daily supplement.
2 CUPS WARM HIBISCUS TEA
3/4 CUP FRESH COCONUT WATER
1/4 CUP ORGANIC TART CHERRY CONCENTRATE
1/4 CUP RAW HONEY
1 TBSP LEMON JUICE
4 TBSP GELATIN and 2 TBSP COLLAGEN (Combine the two or use 6 Tbsp Collagen/Gelatin by your favorite brand)
Makes Approximately 900 Gummy bears
*For Reference: We used 9 gummy bear silicone candy molds, each mold holds 100 gummy bears
**We recommending using the Coco Taps tool kit to get fresh coconut water. Coconuts are available at Whole Foods and Sprouts 2 for $5.00. You can click here to buy
Brew tea. I combined 2 tsp of organic hibiscus flower-loose with 2 cups of hot water and allowed to steep for approximately 15 minutes in a tea press.
Add hot tea to a saucepan on low and add collagen + gelatin mixture. Stir until completely dissolved. Cool until luke warm before stirring in raw honey, coconut water** and lemon juice.
Pour into silicon candy molds of choice. Refrigerate for a few hours, pop the gummies out of the mold. Store in a glass container in fridge.
Recipe inspired by The Chalkboard Mag, see original recipe here